Here is the latest piece of bacon MOH has made.
The piece of meat had been in the freezer for a while, so MOH made up the salt mixture, then marinated it for 5 days, after that it had to firm up in the fridge for another couple of days.
Today was the day to taste it.
He cut a few slices and we fried them to check it was OK and boy was it lovely.
So we will be having bacon sandwiches a few times this week!
The piece of meat had been in the freezer for a while, so MOH made up the salt mixture, then marinated it for 5 days, after that it had to firm up in the fridge for another couple of days.
Today was the day to taste it.
He cut a few slices and we fried them to check it was OK and boy was it lovely.
So we will be having bacon sandwiches a few times this week!
