Tonight we had my eldest son's favourite meal -
Confit de canard with potatoes fried in duck fat
The confit de canard comes in a large tin which you have to take the top and bottom off with a tin opener.
Then I scrape off as much of the fat as I can and then the lump of 4 legs goes into the steamer to get rid of the rest of the fat.
After about 30 minutes of gentle steaming, I put the legs onto a rack in a very hot oven to crisp up.
The skin should be very crispy.
While this is in the oven, I boil the potatoes for about 10 minutes, then fry them in the melted duck fat.
Yummy!!
What is your favourite meal?
Confit de canard with potatoes fried in duck fat
The confit de canard comes in a large tin which you have to take the top and bottom off with a tin opener.Then I scrape off as much of the fat as I can and then the lump of 4 legs goes into the steamer to get rid of the rest of the fat.
After about 30 minutes of gentle steaming, I put the legs onto a rack in a very hot oven to crisp up.
The skin should be very crispy.
While this is in the oven, I boil the potatoes for about 10 minutes, then fry them in the melted duck fat.
Yummy!!
What is your favourite meal?
