I was very lucky today to be given my lunch by one of our students
With the ladies, food is always a subject that is universal and it is really interesting to talk about cultural differences.
The student in question is French but of Tunisian origin, so lots of different mixes with the food. Last week she had been talking about her chicken Tagine and very kindly brought some in for S and me to try.
When she said Tagine I expected a casserole type dish cooked in a tagine. Show you what I know. That is the Moroccan version! The Tunisian version is much more like a Spanish Tortilla.
It tasted lovely and when it was warm I'm sure it would be even nicer.
here is her recipe if anyone wants to have a go
Besma's Tunisian Tagine
With the ladies, food is always a subject that is universal and it is really interesting to talk about cultural differences.
The student in question is French but of Tunisian origin, so lots of different mixes with the food. Last week she had been talking about her chicken Tagine and very kindly brought some in for S and me to try.
When she said Tagine I expected a casserole type dish cooked in a tagine. Show you what I know. That is the Moroccan version! The Tunisian version is much more like a Spanish Tortilla.
It tasted lovely and when it was warm I'm sure it would be even nicer.
here is her recipe if anyone wants to have a go
Besma's Tunisian Tagine
Cooked Chicken (chopped small)
Cooked potatoes (chopped small)
parsley
10 - 12 eggs
Black pepper & salt
tumeric
saffron (a little)
harissa (optional)
1. Fry the potatoes and chicken.
2. Fry the parsley in a little oil and salt & pepper
3. Mix all the ingredients
4. Put in an ovenproof dish
5. Cook in a medium oven - 180° or gas mark 4
6. Pierce regularly until cooked through
Eat with salad, or cold
Cooked potatoes (chopped small)
parsley
10 - 12 eggs
Black pepper & salt
tumeric
saffron (a little)
harissa (optional)
1. Fry the potatoes and chicken.
2. Fry the parsley in a little oil and salt & pepper
3. Mix all the ingredients
4. Put in an ovenproof dish
5. Cook in a medium oven - 180° or gas mark 4
6. Pierce regularly until cooked through
Eat with salad, or cold
I hope you enjoy it.
8 comments:
Looks very tasty. Big day tomorrow Sue♥ Linda xxxxxxxxxx xxxxxxxxxx xxxxxxxxxx xxxxxxxxxx xxxxxxxxxx
Thank you Linda. I know but feeling very under the weather- bad back now!!
I think I will postpone my birthday till later
Sue
This looks tsaty, especially with harissa.
Happy birthday Sue
or even tasty
Looks yummy!!!
I love Morrocan food - that soundfs gorgeous. xxx
I ll give this a go!!!
That looks great & how nice of your student.
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